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Dinner Menu


Add a fresh side salad to any entrée for only 3.95

Baked Clams Casino


Fresh Littleneck Clams with a savory blend of peppers, onions and a crispy bacon and breadcrumb topping.

Johnny's Arancini Siciliani


A Sicilian delight! Silky arborio rice stuffed with creamy melted mozzarella cheese, slow simmered ground beef and spring peas. Fried crispy and delicious!

Tomato Bruschetta


Grilled Italian bread served with creamy Vermont goat cheese and diced fresh Roma tomatoes.

Caesar Salad


Johnny's Fried Calamari


Fresh calamari seasoned and lightly fried, served with marinara sauce, and garlic aglio e olio.

Fried Mozzarella


Seasoned and breaded with fresh mozzarella served with marinara sauce.

Johnny's Italian Nachos


Fresh fried pasta, topped with sweet Italian peppers, sausage crumbles, diced Roma tomatoes, kalamata olives topped with a creamy Italian cheese sauce.

Soup of The Day


Shrimp Oreganato


Jumbo shrimp broiled and served in a garlic butter sauce with a hint of fresh oregano and seasoned bread crumbs. Perfect to dip our Italian bread in!

Italian Salumi Plate


Imported prosciutto, salami, capicola and soppressata, with aged cheese and fresh fire roasted red peppers, Italian olives and marinated eggplant.

Antipasto Chopped Salad


House Salad


Greens & Beans


Sautéed fresh escarole with extra virgin olive oil, cannellini beans, Romano cheese, garlic and seasoned breadcrumb, or

Alessio Style with Italian sausage 10.95

Frankie's Wings


Crispy fried chicken wings tossed with sherry glazed cherry peppers, roasted garlic, parmesan cheese & fresh herbs.

Pasta Fagioli


Primi Piatti

Items marked with * below come with Chef's choice potato and vegetable. Add an extra side of pasta with sauce to any entrée for 4.95 (Ziti or Tagliatelle only.)

Eggplant Rollatini


Thinly sliced and delicately battered fresh eggplant stuffed with a creamy ricotta and Romano cheese filling, baked in a marinara sauce and topped with mozzarella, served with ziti.

Chicken Cognac*


Sautéed medallions of chicken with fresh blend of mushrooms in a Dijon cream sauce, deglazed with cognac.

Chicken Alla Cacciatore


Fresh boneless chicken sautéed with peppers, onions, fresh mushrooms deglazed with sherry wine and a touch of tomato, served with ziti.

Shrimp Fra Diavolo


Sautéed shrimp in a spicy marinara sauce, served over tagliatelle.

Johnny's Parmigiana Family

Breaded and fried golden, tender cutlets topped with tomato sauce and melted mozzarella cheese, served with fresh ziti. Veal 22.95 | Chicken 19.95 | Eggplant 19.95

Lasagna Bolognese


Layers of fresh pasta, ground beef, pork and veal. Finished with a béchamel sauce and touch of tomato.

Shrimp Scampi


Jumbo shrimp sautéed with garlic, fresh in a white wine butter sauce. Served with tagliatelle.

Chicken Cutlet Milanese*


Thin breast of chicken lightly breaded with Italian herbs fried golden, finished with a garlic, lemon butter sauce.

Chicken Scarpariello


Boneless chicken medallions sautéed with sweet Italian sausage, onions, spicy cherry peppers, potatoes, garlic, white wine and lemon.

Johnny's Chicken Piccata*


Medallions of chicken sautéed in a white wine butter sauce, finished with sundried tomatoes, capers and lemon.

Lobster Fra Diavolo


8 oz. cold-water lobster tail butter poached then simmered in our fresh spicy marinara sauce, served over tagliatelle pasta.

Johnny's Marsala*

Tender pan seared scaloppini sautéed with fresh blend of mushrooms, garlic shallots, finished with a marsala wine sauce.

Veal 22.95 | Chicken 20.95

Ravioli Montecasino


Cheese ravioli simmered in a smoked sun-dried tomato cream sauce.

Pesce Del Giorno*

Please ask your server for today's fresh fish selection.

Market Price.

Fresh Homemade Pasta

All of our pasta is made fresh on premise every day. Ziti | Rigatoni | Tagliatelle | Spaghetti

Pasta Al Pomodoro


Sautéed fresh tomatoes, sun-dried tomatoes, garlic, extra virgin olive oil.

Aglio E Olio


Fresh garlic and extra virgin olive oil sautéed with chopped anchovies.

Johnny's Bolognese


Your choice of pasta with a truly classic Bolognese sauce made with pork, sirloin and diced tomatoes. Topped with Parmigiano-Reggiano cheese.

Joey's Barese


Sweet Italian sausage with fresh broccoli sautéed with garlic and sherry wine.

Seafood Panna


Shrimp, scallops and littleneck clams simmered in a rich parmesan cream.

Pasta Carbonara


A rich blend of cream, pancetta ham, peas and Romano cheese.

Meatballs & Sweet Italian Sausage


Simmered in our homemade tomato sauce.

Clam Sauce


Fresh littleneck clams simmered with garlic and white wine; choice of red or white sauce.

Johnny's Frutti Di Mare


Scallops, shrimp, clams and mussels simmered in a fresh tomato basil sauce.

Johnny's Lobster Mondello


8 oz. cold water lobster tail pan seared and simmered in a brandy cream sauce.

Pink Sauce Alla Olivia


A blend of our tomato sauce, marinara sauce, cream, parmigiana cheese and touch of butter.

Alfredo Sauce Alla Giu Giu


The classic with reduced cream, Romano cheese and black pepper.

Steak & Chops

Items marked with * below come with Chef's choice potato and vegetable. For our gluten free guests, Johnny's is pleased to offer a rice based penne pasta.

Filet Madagascar*


Choice filet mignon finished with a special green peppercorn and cognac cream sauce.

Sicilian Cowboy Burger


Blend of hand chopped short rib and brisket topped with crispy bacon, Fontinella cheese and sage truffle aioli. Served on a brioche bun with truffle parmesan fries.

Johnny's Steak Amalfi


12 oz. choice of New York strip steak with cherry peppers, pepperoncini, onions, peppers, mushrooms and fried potatoes in sherry wine reduction.

Filetto Porcini*


Choice filet mignon finished with a porcini mushroom demi-glace.

Steak and Fries


Grilled 12 oz. choice New York strip steak served with crisp French fries.

Kid's Menu


Choice of entrée, beverage & dessert. Create your own sundae! Ask your server what toppings are available. 5.99 Johnny's Passport Club! Join today and earn a FREE birthday party at Johnny's!

Rigatoni with Red Sauce

Ziti & Butter


With French fries.

Cheese Pizza

Ziti and Meatballs

Chicken Parmigiana

Chicken Tenders



Diet Pepsi

Sierra Mist

Shirley Temple

Unsweetened Iced Tea


Ginger Ale

Root Beer

Roy Rodgers

Bar Menu

Signature Cocktails

Sparkling Italian


Prosecco, Pama, St-Germain, Splash of Orange Juice

Pretty In Pink


Stoli Raspberry Vodka, Pink Lemonade, Sugar Rim

Espresso Martini


Stoli Vanilla, Coffee Liquor, Fresh Espresso, Garnished with Coffee Beans
Add a touch of Baileys for a Creamy Espresso Martini

Mini Beer


Liquor 43 & Heavy Cream


Muddled Cirano Basil and cucumbers with Titos and St Germain


Captain Morgan Malibu Rum Blue Caracao Pineapple and orange juice

Honey Peach Old Fashion

Bullet Bourbon Bitters Honey simple syrup Muddled peach

Sex In The City


Passion Fruit Rum, Triple Sec, White Cranberry Juice, Garnished with a Lollipop

Tuscan Peartini


Absolut Pear Vodka, St-Germain, White Cranberry Juice, Garnished with a Slice of Pear

Al Capone


Woodford Reserve Rye, Sweet Vermouth, Orange Bitters, Muddled Orange & Cherry, Served in Rocks Glass

Tequila Sunrise Margarita

Jose Cuervo triple sec muddled orange and lime with cranberry juice

Passion Fruit Mojito

Cruzan passion fruit rub muddled lime fresh mint club soda

Italian Basil Limondada

Grey Goose Muddled lemon and basil simple syrup fresh lemon

White Wine

Pinot Grigio, Gabbiano (Veneto, Italy)

Citrus Fruits with Green Apple, Orange and Faint Lemon, Bright and Crisp
Glass 8.00 | Bottle 28.00

Sauvignon Blanc, Love Block (Estate Marlbourough, NZ)

White Peach and Passion Fruit, Lingering Finish Underscored with Mineral Acidity
Glass 10.00 | Bottle 38.00

Pinot Grigio, Altanuta (Italy)

Glass 10.00 | Bottle 38.00

Moscato, Villa Pozzi (Sicily)

Glass 9.00 | Bottle 36.00

Chardonnay, Pacific Bay (Valle Central, Chile)

Tropical on the Nose with Bright Flavors of Stone Fruit and a Full Body
Glass 8.00 | Bottle 28.00

Chardonnay, Somoma Cutrer (Russian River, CA)

Classic Selection of a Premier Chardonnay, Hints of Minerality Along with Bright Apple and Lime
Glass 12.00 | Bottle 45.00

Reisling, Willamette (Oregon)

Glass 10.00 | Bottle 38.00

Sparkling Wine

Moet & Chandon (France)

An Impressive Consistency of Lemon and Lime Flavors, Smooth, Crisp and Easy to Drink
Bottle 110

Prosecco, Stellina Di Notte (Veneto, Italy)

Light with a Lovely Balance between Crisp Acidity and a Touch of Sweetness
Glass 8.00 | Bottle 30.00

Rose Wine

Natura Rose (California)

Glass 8.00 | Bottle 28.00

Beringer, White Zin (California)

Glass 8.00 | Bottle 28.00

Red Wine

Chianti, Gabbiano (Italy)

Marked by Freshness and Fruit with Hints of Plums and Sweet Cherries from Native Vines
Glass 8.00 | Bottle 28.00

Pinot Noir, Line 39 (California)

Delicate Aromas of Strawberries, Rich Raspberry and Cherry Flavors, Supple Tannins
Glass 9.00 | Bottle 32.00

Toscana, Villa Antinori (Italy)

Complex, Harmonious and Well-Structured Wine with Smooth Tannins and Persistent Fruity Hints
Bottle 46.00

Merlot, Rodney Strong (Sonoma, CA)

Medium Bodied with Aromas of Pomegranate, Raspberry, Black Cherry with a Smooth Full Finish
Glass 9.00 | Bottle 36.00

Cabernet Sauvignon, Carnivor (Lodi, CA)

Intense Dark Fruit Aromas, Plush and Velvety, Flavors of Dark Berry, Coffee, Mocha and toasted oak
Bottle 35.00

Malbec, King (Argentina)

Glass 8.00 | Bottle 32.00

Cabernet, Aska (California)

Bottle 48.00

Castello Banfi Belnero (Tuscany)

Bottle 48.00

Cabernet Sauvignon, Pacific Bay (Valle Central, Chile)

Lush, Earthy, Mature and Mellow
Glass 8.00 | Bottle 28.00

Chianti, Ruffino (Tuscany, Italy)

Delicate Floral Notes, Soft and Juicy, Well Rounded with Acidity and Spice
Glass 9.00 | Bottle 34.00

Cocobon, Red Blend (CA)

Silky Soft, Plush Red Blend, Dark Cherries and Vanilla
Glass 9.00 | Bottle 34.00

Cabernet Sauvignon, Josh Cellars (North Coast, CA)

Balanced with Crisp Acidity and Smooth Finish, Dark Fruits, Cinnamon, Clove and Tasty Oak
Glass 9.00 | Bottle 34.00

Masi Campofiorin (Veneto, Italy)

A Pleasant Ripasso-Style Red with Aromas of Dark Cherries and Blueberries. Opens to Red Berry Flavors such as Red Currant and Cranberry, then on to Notes of Vanilla, before the Alcohol and Acidity kick in, producing a Sensation of Grapefruit, with Lemon and a Little Spearmint
Bottle 46.00

Pinot Noir, Fire Steed (Oregon)

Glass 12.00 | Bottle 44.00

Bellagio (Italy)

Bottle 34.00

Reserved Wine

Feudo Maccari Saia (Sicily)

Bottle 58.00

Sette Ponti Crognolo 2015 (Tuscany)

Bottle 68.00

Hess Alami Cabernet 2015 (Napa)

Bottle 62.00

Michele Chiarlo Barolo (Italy)

Bottle 76.00

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness