Antipasti
Classic Entrees
Carne
Pasta
Pizza
Signature Cocktails
White Wine
Sparkling Wine
Rose Wine
Red Wine
Reserved Wine
Add a Fresh Side Salad in place of an appetizer for just 4.50
Fresh calamari seasoned and lightly fried, served with marinara sauce, and garlic aioli
Housemade mozzarella, sliced tomatoes, fresh basil, sea salt & cracked black pepper
Grilled Italian bread served with creamy Goat cheese and diced fresh Roma tomatoes
Jumbo shrimp and fresh littleneck clams served in a garlic butter sauce with a hint of fresh oregano and seasoned breadcrumbs
Seasoned and breaded fresh Mozzarella served with marinara sauce
Crispy fried Arborio rice stuffed with melted mozzarella cheese, ground beef and spring peas
Sautéed fresh Escarole with extra virgin olive oil, cannellini beans, Romano Cheese, garlic and seasoned breadcrumb
Alessio Style with Sausage 12.25
Crispy fried chicken wings tossed with sherry glazed cherry peppers, roasted garlic, parmesan cheese and fresh herbs
Fresh fried pasta, topped with sweet Italian peppers, sausage, diced tomatoes, Kalamata olives, topped with a creamy Italian cheese sauce
Add an extra side of Ziti or Tagliatelle pasta for only 3.95
Items marked with * below are prepared with Chef's choice of potato and vegetable
Thinly sliced and delicately battered fresh eggplant stuffed with a creamy ricotta and Romano cheese filling, baked in a marinara sauce and topped with mozzarella. Served with homemade ziti pasta
Breast of chicken lightly breaded with Italian herbs fried golden and finished with a garlic, lemon butter sauce.
Tender pan seared scallopini sautéed with a fresh blend of mushrooms, garlic shallots, finished with a marsala wine sauce.
Veal 25.50 | Chicken 23.25
Sautéed medallions of chicken with a fresh blend of mushrooms in a Dijon cream sauce, deglazed with Cognac
Boneless chicken medallions sautéed with sweet Italian sausage, onions, spicy cherry peppers, potatoes, garlic, white wine and lemon
Breaded tender cutlets fried golden and topped with tomato sauce and melted mozzarella cheese. Served with fresh ziti
Veal 25.50 | Chicken 22.25 | Eggplant 22.25
Fresh boneless chicken sautéed with peppers, onions, fresh mushrooms deglazed with sherry wine and a touch of tomato, served with homemade ziti
Tagliatelle pasta with your choice of shrimp or lobster sautéed in a spicy marinara sauce
Shrimp 27.75 | Lobster 35.50
Layers of fresh pasta, ground beef, pork and veal, finished with a Béchamel sauce and touch of tomato
Please ask your server for today's fresh fish selection
Market Price
Jumbo shrimp sautéed with garlic, in a white wine butter sauce. over tagliatelle pasta
Medallions of chicken sautéed in a white wine butter sauce, finished with sundried tomatoes, capers and lemon
Cheese ravioli simmered in a smoked Gouda, sun-dried tomato cream sauce
Grilled 12oz. Choice New York Strip steak served with crisp French fries
12oz. Choice New York Strip steak with cherry peppers, pepperoncini, onions, peppers, mushrooms and fried potatoes in a sherry wine reduction
8oz. hand packed chopped sirloin topped with crispy bacon, Fontinella cheese and sage truffle aioli. Served on a Brioche bun with truffle Parmesan fries
Choice Filet Mignon finished with a Porcini mushroom demi-glace
Choice filet Mignon Finished with a special green peppercorn and Cognac cream sauce
Ziti: (zee-tee) thin walled tubular pasta
Rigatoni: (ree-gah-tony) like ziti... but thicker
Tagliatelle: (tal-ya-tell-eh) wide cut light ribbons
Spaghettini: (spa-get-eeny) the thinest & lightest pasta
Sautéed fresh tomatoes, sun-dried tomatoes, garlic and extra virgin olive oil
Simmered in our homemade tomato sauce
Sweet Italian sausage with fresh Broccoli Rabe sautéed with garlic and sherry wine
Shrimp, scallops and littleneck clams simmered in a rich Parmesan cream
Fresh garlic and extra virgin olive oil sautéed with chopped anchovies
Fresh Littleneck clams simmered with garlic and white wine. Choice of red or white sauce
Creamy Alfredo, Pancetta ham, peas and Romano cheese
The classic with reduced cream, Romano cheese and a touch of cracked black pepper
Johnny's tomato sauce, Parmigiana cheese and a touch of butter
Jumbo Scallops, Gulf White Shrimp, Littleneck Clams, Haddock Francais and Canadian Cold Water 8oz. Lobster Tail, Simmered in a Fresh Tomato Basil Seafood Broth, Served with Garlic Toast
Classic Bolognese sauce made with pork, sirloin and diced tomatoes. Topped with Parmigiano cheese
Individual 10-inch Round Thin Crust Pizza
Sliced grilled chicken tossed in our signature hot sauce, sliced cherry peppers, tomato sauce, fresh mozzarella and bleu cheese crumble
Crispy bacon, sweet Italian sausage and sliced pepperoni over our homemade tomato sauce, topped with fresh mozzarella cheese
Sautéed broccoli rabe, fresh garlic, ricotta cheese, finished with mozzarella cheese
Western New York style pepperoni, Johnny's red sauce and fresh mozzarella
Sliced banana peppers, roasted red peppers, spinach, sweet Italian sausage, fresh mozzarella and balsamic glaze
Prosecco, Pama, St-Germain, Splash of Orange Juice
Absolut Pear Vodka, St-Germain, White Cranberry Juice, Garnished with a Slice of Pear
Liquor 43 & Heavy Cream
Cruzan passion fruit rub muddled lime fresh mint club soda
Bullet Bourbon Bitters Honey simple syrup Muddled peach
Passion Fruit Rum, Triple Sec, White Cranberry Juice, Garnished with a Lollipop
Stoli Vanilla, Coffee Liquor, Fresh Espresso, Garnished with Coffee BeansAdd a touch of Baileys for a Creamy Espresso Martini
Jose Cuervo triple sec muddled orange and lime with cranberry juice
Captain Morgan Malibu Rum Blue Caracao Pineapple and orange juice
Stoli Raspberry Vodka, Pink Lemonade, Sugar Rim
Woodford Reserve Rye, Sweet Vermouth, Orange Bitters, Muddled Orange & Cherry, Served in Rocks Glass
Muddled Cirano Basil and cucumbers with Titos and St Germain
Grey Goose Muddled lemon and basil simple syrup fresh lemon
Citrus Fruits with Green Apple, Orange and Faint Lemon, Bright and CrispGlass 8.00 | Bottle 28.00
Classic Selection of a Premier Chardonnay, Hints of Minerality Along with Bright Apple and LimeGlass 12.00 | Bottle 45.00
Glass 9.00 | Bottle 36.00
Tropical on the Nose with Bright Flavors of Stone Fruit and a Full BodyGlass 8.00 | Bottle 28.00
Glass 10.00 | Bottle 38.00
White Peach and Passion Fruit, Lingering Finish Underscored with Mineral AcidityGlass 10.00 | Bottle 38.00
An Impressive Consistency of Lemon and Lime Flavors, Smooth, Crisp and Easy to DrinkBottle 110
Light with a Lovely Balance between Crisp Acidity and a Touch of SweetnessGlass 8.00 | Bottle 30.00
Glass 8.00 | Bottle 28.00
Marked by Freshness and Fruit with Hints of Plums and Sweet Cherries from Native VinesGlass 8.00 | Bottle 28.00
Delicate Floral Notes, Soft and Juicy, Well Rounded with Acidity and SpiceGlass 9.00 | Bottle 34.00
Medium Bodied with Aromas of Pomegranate, Raspberry, Black Cherry with a Smooth Full FinishGlass 9.00 | Bottle 36.00
A Pleasant Ripasso-Style Red with Aromas of Dark Cherries and Blueberries. Opens to Red Berry Flavors such as Red Currant and Cranberry, then on to Notes of Vanilla, before the Alcohol and Acidity kick in, producing a Sensation of Grapefruit, with Lemon and a Little SpearmintBottle 46.00
Bottle 48.00
Lush, Earthy, Mature and MellowGlass 8.00 | Bottle 28.00
Complex, Harmonious and Well-Structured Wine with Smooth Tannins and Persistent Fruity HintsBottle 46.00
Balanced with Crisp Acidity and Smooth Finish, Dark Fruits, Cinnamon, Clove and Tasty OakGlass 9.00 | Bottle 34.00
Glass 8.00 | Bottle 32.00
Bottle 34.00
Delicate Aromas of Strawberries, Rich Raspberry and Cherry Flavors, Supple TanninsGlass 9.00 | Bottle 32.00
Silky Soft, Plush Red Blend, Dark Cherries and VanillaGlass 9.00 | Bottle 34.00
Intense Dark Fruit Aromas, Plush and Velvety, Flavors of Dark Berry, Coffee, Mocha and toasted oakBottle 35.00
Glass 12.00 | Bottle 44.00
Bottle 58.00
Bottle 76.00
Bottle 62.00
Bottle 68.00