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Our Menu

Antipasti

Add a Fresh Side Salad in place of an appetizer for just 4.50

Fried Calamari

15.5

Fresh calamari seasoned and lightly fried, served with marinara sauce, and garlic aioli

Mozzarella Caprese

13.25

Housemade mozzarella, sliced tomatoes, fresh basil, sea salt & cracked black pepper

Tomato Bruschetta

8.75

Grilled Italian bread served with creamy Goat cheese and diced fresh Roma tomatoes

Shrimp & Clams Oreganato

16.5

Jumbo shrimp and fresh littleneck clams served in a garlic butter sauce with a hint of fresh oregano and seasoned breadcrumbs

Pasta Fagioli

5

Fried Mozzarella

10.5

Seasoned and breaded fresh Mozzarella served with marinara sauce

Johnny's Arancini

12.25

Crispy fried Arborio rice stuffed with melted mozzarella cheese, ground beef and spring peas

Greens & Beans

9.25

Sautéed fresh Escarole with extra virgin olive oil, cannellini beans, Romano Cheese, garlic and seasoned breadcrumb

Alessio Style with Sausage 12.25

Frankie's Wings

13.25

Crispy fried chicken wings tossed with sherry glazed cherry peppers, roasted garlic, parmesan cheese and fresh herbs

Soup of The Day

5

Johnny's Italian Nachos

13.25

Fresh fried pasta, topped with sweet Italian peppers, sausage, diced tomatoes, Kalamata olives, topped with a creamy Italian cheese sauce

Chopped Antipasto

11

Caesar Salad

8.75

House Salad

8.75

Classic Entrees

Add an extra side of Ziti or Tagliatelle pasta for only 3.95

Items marked with * below are prepared with Chef's choice of potato and vegetable

Eggplant Rollatini

22

Thinly sliced and delicately battered fresh eggplant stuffed with a creamy ricotta and Romano cheese filling, baked in a marinara sauce and topped with mozzarella. Served with homemade ziti pasta

Chicken Milanese*

23.25

Breast of chicken lightly breaded with Italian herbs fried golden and finished with a garlic, lemon butter sauce.

Johnny's Marsala*

Tender pan seared scallopini sautéed with a fresh blend of mushrooms, garlic shallots, finished with a marsala wine sauce.

Veal 25.50 | Chicken 23.25

Chicken Cognac*

23.25

Sautéed medallions of chicken with a fresh blend of mushrooms in a Dijon cream sauce, deglazed with Cognac

Chicken Scarpariello

24.5

Boneless chicken medallions sautéed with sweet Italian sausage, onions, spicy cherry peppers, potatoes, garlic, white wine and lemon

Johnny's Parmigiana Family

Breaded tender cutlets fried golden and topped with tomato sauce and melted mozzarella cheese. Served with fresh ziti

Veal 25.50 | Chicken 22.25 | Eggplant 22.25

Chicken Cacciatore

24.5

Fresh boneless chicken sautéed with peppers, onions, fresh mushrooms deglazed with sherry wine and a touch of tomato, served with homemade ziti

Pasta Fra Diavolo

Tagliatelle pasta with your choice of shrimp or lobster sautéed in a spicy marinara sauce

Shrimp 27.75 | Lobster 35.50

Lasagna Bolognese

22.25

Layers of fresh pasta, ground beef, pork and veal, finished with a Béchamel sauce and touch of tomato

Pesce Del Giorno

Please ask your server for today's fresh fish selection

Market Price

Shrimp Scampi

28.75

Jumbo shrimp sautéed with garlic, in a white wine butter sauce. over tagliatelle pasta

Johnny's Piccata

24.5

Medallions of chicken sautéed in a white wine butter sauce, finished with sundried tomatoes, capers and lemon

Ravioli Montecasino

21

Cheese ravioli simmered in a smoked Gouda, sun-dried tomato cream sauce

Carne

Items marked with * below are prepared with Chef's choice of potato and vegetable

Steak and Fries
Gabriel's Market

35.5

Grilled 12oz. Choice New York Strip steak served with crisp French fries

Steak Amalfi
Gabriel's Market

36.75

12oz. Choice New York Strip steak with cherry peppers, pepperoncini, onions, peppers, mushrooms and fried potatoes in a sherry wine reduction

Sicilian Cowboy Burger

15.95

8oz. hand packed chopped sirloin topped with crispy bacon, Fontinella cheese and sage truffle aioli. Served on a Brioche bun with truffle Parmesan fries

Filet Porcini*

35.75

Choice Filet Mignon finished with a Porcini mushroom demi-glace

Filet Madagascar

35.75

Choice filet Mignon Finished with a special green peppercorn and Cognac cream sauce

Pasta

Ziti: (zee-tee)
thin walled tubular pasta

Rigatoni: (ree-gah-tony)
like ziti... but thicker

Tagliatelle: (tal-ya-tell-eh)
wide cut light ribbons

Spaghettini: (spa-get-eeny)
the thinest & lightest pasta

Pasta Pomodoro

19

Sautéed fresh tomatoes, sun-dried tomatoes, garlic and extra virgin olive oil

Sausage and Meatballs

18

Simmered in our homemade tomato sauce

Joey's Barese

20

Sweet Italian sausage with fresh Broccoli Rabe sautéed with garlic and sherry wine

Seafood Panna

32.5

Shrimp, scallops and littleneck clams simmered in a rich Parmesan cream

Aglio e Olio

12.75

Fresh garlic and extra virgin olive oil sautéed with chopped anchovies

Clam Sauce

25.25

Fresh Littleneck clams simmered with garlic and white wine. Choice of red or white sauce

Pasta Carbonara

21

Creamy Alfredo, Pancetta ham, peas and Romano cheese

Alfredo Sauce alla Giu Giu

15.75

The classic with reduced cream, Romano cheese and a touch of cracked black pepper

Pink Sauce alla Olivia

19

Johnny's tomato sauce, Parmigiana cheese and a touch of butter

The "Jo-Jo" Special

49.95

Jumbo Scallops, Gulf White Shrimp, Littleneck Clams, Haddock Francais and Canadian Cold Water 8oz. Lobster Tail, Simmered in a Fresh Tomato Basil Seafood Broth, Served with Garlic Toast

Bolognese

21

Classic Bolognese sauce made with pork, sirloin and diced tomatoes. Topped with Parmigiano cheese

Pizza

Individual 10-inch Round Thin Crust Pizza

Frankie's Buffalo Chicken

14.5

Sliced grilled chicken tossed in our signature hot sauce, sliced cherry peppers, tomato sauce, fresh mozzarella and bleu cheese crumble

Supreme Pizza

14.5

Crispy bacon, sweet Italian sausage and sliced pepperoni over our homemade tomato sauce, topped with fresh mozzarella cheese

Ricotta & Broccoli Rabe

14.5

Sautéed broccoli rabe, fresh garlic, ricotta cheese, finished with mozzarella cheese

Cup and Char Pepperoni

12.5

Western New York style pepperoni, Johnny's red sauce and fresh mozzarella

Johnny's Signature Pie

13.5

Sliced banana peppers, roasted red peppers, spinach, sweet Italian sausage, fresh mozzarella and balsamic glaze

Bar Menu

Signature Cocktails

Sparkling Italian

11

Prosecco, Pama, St-Germain, Splash of Orange Juice

Tuscan Peartini

12

Absolut Pear Vodka, St-Germain, White Cranberry Juice, Garnished with a Slice of Pear

Mini Beer

6

Liquor 43 & Heavy Cream

Passion Fruit Mojito

Cruzan passion fruit rub muddled lime fresh mint club soda

Honey Peach Old Fashion

Bullet Bourbon Bitters Honey simple syrup Muddled peach

Sex In The City

11

Passion Fruit Rum, Triple Sec, White Cranberry Juice, Garnished with a Lollipop

Espresso Martini

12

Stoli Vanilla, Coffee Liquor, Fresh Espresso, Garnished with Coffee Beans
Add a touch of Baileys for a Creamy Espresso Martini

Tequila Sunrise Margarita

Jose Cuervo triple sec muddled orange and lime with cranberry juice

Poolside

Captain Morgan Malibu Rum Blue Caracao Pineapple and orange juice

Pretty In Pink

10

Stoli Raspberry Vodka, Pink Lemonade, Sugar Rim

Al Capone

12

Woodford Reserve Rye, Sweet Vermouth, Orange Bitters, Muddled Orange & Cherry, Served in Rocks Glass

Vinebury

Muddled Cirano Basil and cucumbers with Titos and St Germain

Italian Basil Limondada

Grey Goose Muddled lemon and basil simple syrup fresh lemon

White Wine

Pinot Grigio, Gabbiano (Veneto, Italy)

Citrus Fruits with Green Apple, Orange and Faint Lemon, Bright and Crisp
Glass 8.00 | Bottle 28.00

Chardonnay, Somoma Cutrer (Russian River, CA)

Classic Selection of a Premier Chardonnay, Hints of Minerality Along with Bright Apple and Lime
Glass 12.00 | Bottle 45.00

Moscato, Villa Pozzi (Sicily)

Glass 9.00 | Bottle 36.00

Chardonnay, Pacific Bay (Valle Central, Chile)

Tropical on the Nose with Bright Flavors of Stone Fruit and a Full Body
Glass 8.00 | Bottle 28.00

Pinot Grigio, Altanuta (Italy)

Glass 10.00 | Bottle 38.00

Sauvignon Blanc, Love Block (Estate Marlbourough, NZ)

White Peach and Passion Fruit, Lingering Finish Underscored with Mineral Acidity
Glass 10.00 | Bottle 38.00

Reisling, Willamette (Oregon)

Glass 10.00 | Bottle 38.00

Sparkling Wine

Moet & Chandon (France)

An Impressive Consistency of Lemon and Lime Flavors, Smooth, Crisp and Easy to Drink
Bottle 110

Prosecco, Stellina Di Notte (Veneto, Italy)

Light with a Lovely Balance between Crisp Acidity and a Touch of Sweetness
Glass 8.00 | Bottle 30.00

Rose Wine

Natura Rose (California)

Glass 8.00 | Bottle 28.00

Beringer, White Zin (California)

Glass 8.00 | Bottle 28.00

Red Wine

Chianti, Gabbiano (Italy)

Marked by Freshness and Fruit with Hints of Plums and Sweet Cherries from Native Vines
Glass 8.00 | Bottle 28.00

Chianti, Ruffino (Tuscany, Italy)

Delicate Floral Notes, Soft and Juicy, Well Rounded with Acidity and Spice
Glass 9.00 | Bottle 34.00

Merlot, Rodney Strong (Sonoma, CA)

Medium Bodied with Aromas of Pomegranate, Raspberry, Black Cherry with a Smooth Full Finish
Glass 9.00 | Bottle 36.00

Masi Campofiorin (Veneto, Italy)

A Pleasant Ripasso-Style Red with Aromas of Dark Cherries and Blueberries. Opens to Red Berry Flavors such as Red Currant and Cranberry, then on to Notes of Vanilla, before the Alcohol and Acidity kick in, producing a Sensation of Grapefruit, with Lemon and a Little Spearmint
Bottle 46.00

Cabernet, Aska (California)

Bottle 48.00

Cabernet Sauvignon, Pacific Bay (Valle Central, Chile)

Lush, Earthy, Mature and Mellow
Glass 8.00 | Bottle 28.00

Toscana, Villa Antinori (Italy)

Complex, Harmonious and Well-Structured Wine with Smooth Tannins and Persistent Fruity Hints
Bottle 46.00

Cabernet Sauvignon, Josh Cellars (North Coast, CA)

Balanced with Crisp Acidity and Smooth Finish, Dark Fruits, Cinnamon, Clove and Tasty Oak
Glass 9.00 | Bottle 34.00

Malbec, King (Argentina)

Glass 8.00 | Bottle 32.00

Bellagio (Italy)

Bottle 34.00

Pinot Noir, Line 39 (California)

Delicate Aromas of Strawberries, Rich Raspberry and Cherry Flavors, Supple Tannins
Glass 9.00 | Bottle 32.00

Cocobon, Red Blend (CA)

Silky Soft, Plush Red Blend, Dark Cherries and Vanilla
Glass 9.00 | Bottle 34.00

Cabernet Sauvignon, Carnivor (Lodi, CA)

Intense Dark Fruit Aromas, Plush and Velvety, Flavors of Dark Berry, Coffee, Mocha and toasted oak
Bottle 35.00

Pinot Noir, Fire Steed (Oregon)

Glass 12.00 | Bottle 44.00

Castello Banfi Belnero (Tuscany)

Bottle 48.00

Reserved Wine

Feudo Maccari Saia (Sicily)

Bottle 58.00

Michele Chiarlo Barolo (Italy)

Bottle 76.00

Hess Alami Cabernet 2015 (Napa)

Bottle 62.00

Sette Ponti Crognolo 2015 (Tuscany)

Bottle 68.00