Lunch Menu

Soup & Salad

A bowl of pasta fagioli soup or zuppa del giorno with your choice of a lunch salad.

Add to any salad: Grilled Chicken 3.95 | Grilled Shrimp 6.95

9.95Classic Caesar

Hand cut fresh Romaine lettuce, imported Grana Padano & Pecorino Romano cheese, garlic croutons, tossed in our homemade Caesar dressing.
Salad Only 7.95

7.95House Garden Salad

Mixed spring blend with Romaine lettuce, grape tomatoes, cucumbers, pickled onions & house Italian dressing.

Salad Only 6.95

Side Salad with Entrée 2.95

9.95Italian Antipasto Chopped Salad

Sliced pepperoni, red onions, pepperoncini, cucumbers, Roma tomatoes, Provolone, Kalamata olives and Gorgonzola cheese.
Salad Only 7.99

Pasta Fagioli Only

Bowl 3.95 | Cup 2.95

Zuppa Del Giorno Only

Bowl 5.95 | Cup 3.95

Appetizers

10.95Johnny's Italian Nachos

Crispy sautéed sweet Italian sausage, sliced pepperoncini, olives, diced fresh tomatoes, garlic, onions, Parmigiano cheese, fried fresh pasta and melted cheese

8.25Greens & Beans

Sautéed fresh escarole with extra virgin olive oil, cannellini beans, Romano cheese, garlic & seasoned breadcrumbs

Alessio Style with sweet Italian sausage 10.95

Sandwiches

11.50Grilled Vegetable

Grilled eggplant, zucchini, yellow squash, roasted red peppers, smoked Gouda, roasted tomato and garlic hummus on white Italian panini bread

11.95Sicilian

Salami, Prosciutto, soppressatta, capicola, Provolone cheese, beefsteak tomatoes, Romaine lettuce and red pepper aioli served on Italian panini bread

11.95Roasted Turkey

Fresh herb roasted turkey, bacon, avocado, Provolone cheese, beefsteak tomatoes, Romaine lettuce and pesto aioli served on Italian panini bread

10.50Crispy Chicken

Breaded chicken cutlet, Romaine lettuce, Provolone cheese, avocado mayo and shaved slaw served on Italian panini bread

11.95Tuna Panini

Albacore tuna, celery, onion, capers, lettuce, vinaigrette and American cheese served on Italian panini bread

10.50Italian Meatball Sub

Our homemade meatballs, simmered in tomato sauce, topped with melted Mozzarella cheese on a toasted sub roll

Pasta

12.95Chicken Alla Carbonara

Sautéed chicken, shallots, pancetta ham, peas, cream, butter and Romano cheese served over fresh ziti

11.95Joey' s Pasta Barese

Sweet Italian sausage with fresh broccoli sautéed with garlic and sherry wine over fresh ziti

11.95Pasta Al Forno

Fresh ziti oven baked with tomato sauce, Ricotta cheese, sweet Italian sausage and melted Mozzarella

11.95Chicken Alfredo

The classic with reduced cream, sautéed chicken, Romano cheese and sweet butter served over Tagliatelle pasta

House Specialties

For our gluten free guests, Johnny's is pleased to offer a rice based penne pasta.

12.95Short Rib Sandwich

Sliced short rib, peppers, onions, mushrooms, Provolone cheese served on a hoagie roll accompanied by French fries

13.95Cowboy Burger

8 oz. Angus beef with crispy bacon, Fontinella cheese and a sage truffle aioli served on a Brioche bun with truffle Parmesan fries

10.50Eggplant Rollatini

Romano cheese and ricotta, wrapped in fresh fried eggplant. Topped with marinara and melted Mozzarella, served with your choice of pasta.

12.95Hamburger

8 oz. Angus beef, lettuce, tomato, onion served with French fries.

Add cheese for .50 Cheese choices: American, sliced Provolone, Mozzarella.

10.50Chicken Parmigiana

Breaded chicken cutlets topped with our tomato sauce and melted Mozzarella cheese. Served with your choice of pasta.

14.95Chicken and Shrimp Scampi

Sautéed chicken & shrimp, white wine butter sauce and fresh herbs served over Tagliatelle pasta

Atlantic Salmon

Pan seared Atlantic salmon, served with fresh broccoli, roasted tomato rice pilaf and topped with a sherry cream sauce.

Market Price

Dinner Menu

Antipasti

Add a fresh side salad to any entrée for only 3.95

11.95Baked Clams Casino

Fresh Littleneck Clams with a savory blend of peppers, onions and a crispy bacon and breadcrumb topping.

13.95Shrimp Oreganato

Jumbo shrimp broiled and served in a garlic butter sauce with a hint of fresh oregano and seasoned bread crumbs. Perfect to dip our Italian bread in!

10.95Johnny's Arancini Siciliani

A Sicilian delight! Silky arborio rice stuffed with creamy melted mozzarella cheese, slow simmered ground beef and spring peas. Fried crispy and delicious!

12.95Italian Antipasto Plate

Imported prosciutto, salami, capicola and soppressata, with aged cheese and fresh fire roasted red peppers, Italian olives and marinated eggplant.

7.95Tomato Bruschetta

Grilled Italian bread served with creamy Vermont goat cheese and diced fresh Roma tomatoes.

7.99Antipasto Chopped Salad

6.95Caesar Salad

6.95House Salad

12.95Johnny's Fried Calamari

Fresh calamari seasoned and lightly fried, served with marinara sauce, and garlic aglio e olio.

8.25Greens & Beans

Sautéed fresh escarole with extra virgin olive oil, cannellini beans, Romano cheese, garlic and seasoned breadcrumb, or

Alessio Style with Italian sausage 10.95

9.50Fried Mozzarella

Seasoned and breaded with fresh mozzarella served with marinara sauce.

10.95Frankie's Wings

Crispy fried chicken wings tossed with sherry glazed cherry peppers, roasted garlic, parmesan cheese & fresh herbs.

11.95Johnny's Italian Nachos

Fresh fried pasta, topped with sweet Italian peppers, sausage crumbles, diced Roma tomatoes, kalamata olives topped with a creamy Italian cheese sauce.

3.95Pasta Fagioli

3.95Soup of The Day

Primi Piatti

Items marked with * below come with Chef's choice potato and vegetable. Add an extra side of pasta with sauce to any entrée for 2.95 (Ziti or Tagliatelle only.)

19.95Eggplant Rollatini

Thinly sliced and delicately battered fresh eggplant stuffed with a creamy ricotta and Romano cheese filling, baked in a marinara sauce and topped with mozzarella, served with ziti.

19.95Chicken Cutlet Milanese*

Thin breast of chicken lightly breaded with Italian herbs fried golden, finished with a garlic, lemon butter sauce.

19.95Chicken Cognac*

Sautéed medallions of chicken with fresh blend of mushrooms in a Dijon cream sauce, deglazed with cognac.

20.95Chicken Scarpariello

Boneless chicken medallions sautéed with sweet Italian sausage, onions, spicy cherry peppers, potatoes, garlic, white wine and lemon.

20.95Chicken Alla Cacciatore

Fresh boneless chicken sautéed with peppers, onions, fresh mushrooms deglazed with sherry wine and a touch of tomato, served with ziti.

20.95Johnny's Chicken Piccata*

Medallions of chicken sautéed in a white wine butter sauce, finished with sundried tomatoes, capers and lemon.

23.95Shrimp Fra Diavolo

Sautéed shrimp in a spicy marinara sauce, served over tagliatelle.

27.95Lobster Fra Diavolo

8 oz. cold-water lobster tail butter poached then simmered in our fresh spicy marinara sauce, served over tagliatelle pasta.

Johnny's Parmigiana Family

Breaded and fried golden, tender cutlets topped with tomato sauce and melted mozzarella cheese, served with fresh ziti. Veal 22.95 | Chicken 19.95 | Eggplant 19.95

20.95Sausage & Eggplant Capri Al Vincenzo

Layers of thin sliced eggplant with sweet Italian sausage, topped with tomato sauce and melted mozzarella, served with fresh ziti.

Johnny's Marsala*

Tender pan seared scaloppini sautéed with fresh blend of mushrooms, garlic shallots, finished with a marsala wine sauce.

Veal 22.95 | Chicken 20.95

20.95Veal Sorrento

Pan fried scaloppini of veal layered with eggplant, tomato sauce and melted mozzarella cheese. Served with ziti.

19.95Lasagna Bolognese

Layers of fresh pasta, ground beef, pork and veal. Finished with a béchamel sauce and touch of tomato.

16.95Ravioli Montecasino

Cheese ravioli simmered in a smoked sun-dried tomato cream sauce.

23.95Shrimp Scampi

Jumbo shrimp sautéed with garlic, fresh in a white wine butter sauce. Served with tagliatelle.

Pesce Del Giorno*

Please ask your server for today's fresh fish selection.

Market Price.

Fresh Homemade Pasta

All of our pasta is made fresh on premise every day. Ziti | Rigatoni | Tagliatelle | Spaghetti

17.95Pasta Al Pomodoro

Sautéed fresh tomatoes, sun-dried tomatoes, garlic, extra virgin olive oil.

16.95Meatballs & Sweet Italian Sausage

Simmered in our homemade tomato sauce.

11.99Aglio E Olio

Fresh garlic and extra virgin olive oil sautéed with chopped anchovies.

21.95Clam Sauce

Fresh littleneck clams simmered with garlic and white wine; choice of red or white sauce.

19.95Johnny's Bolognese

Your choice of pasta with a truly classic Bolognese sauce made with pork, sirloin and diced tomatoes. Topped with Parmigiano-reggiano cheese.

28.95Johnny's Frutti Di Mare

Scallops, shrimp, clams and mussels simmered in a fresh tomato basil sauce.

18.95Joey's Barese

Sweet Italian sausage with fresh broccoli sautéed with garlic and sherry wine.

27.95Johnny's Lobster Mondello

8 oz. cold water lobster tail pan seared and simmered in a brandy cream sauce.

26.95Seafood Panna

Shrimp, scallops and littleneck clams simmered in a rich parmesan cream.

16.95Pink Sauce Alla Olivia

A blend of our tomato sauce, marinara sauce, cream, parmigiana cheese and touch of butter.

18.95Pasta Carbonara

A rich blend of cream, pancetta ham, peas and Romano cheese.

14.95Alfredo Sauce Alla Giu Giu

The classic with reduced cream, Romano cheese and black pepper.

Steak & Chops

Items marked with * below come with Chef's choice potato and vegetable. For our gluten free guests, Johnny's is pleased to offer a rice based penne pasta.

28.99Filet Madagascar*

Choice filet mignon finished with a special green peppercorn and cognac cream sauce.

28.99Filetto Porcini*

Choice filet mignon finished with a porcini mushroom demi-glace.

23.95Veal Saltimbocca

Tender veal, layered with fresh sage and wrapped with imported prosciutto, finished with a white wine, lemon and touch of butter.

23.95Short Rib Pizzaiola

Braised short ribs pan seared and served with sautéed peppers, onions & mushrooms in a sherry wine marinara, served over ziti.

14.95Sicilian Cowboy Burger

Blend of hand chopped short rib and brisket topped with crispy bacon, Fontinella cheese and sage truffle aioli. Served on a brioche bun with truffle parmesan fries.

25.95Steak and Fries

Grilled 12 oz. choice New York strip steak served with crisp French fries.

27.95Johnny's Steak Amalfi

12 oz. choice of New York strip steak with cherry peppers, pepperoncini, onions, peppers, mushrooms and fried potatoes in sherry wine reduction.

Kid's Menu

Menu

Choice of entrée, beverage & dessert. Create your own sundae! Ask your server what toppings are available. 5.99 Johnny's Passport Club! Join today and earn a FREE birthday party at Johnny's!

Rigatoni with Red Sauce

Ziti and Meatballs

Ziti & Butter

Fettuccini Alfredo

Chicken Parmigiana

Hamburger

With French fries.

Drinks

Lemonade

Pepsi

Diet Pepsi

Ginger Ale

Sierra Mist

Root Beer

Dr. Pepper

Shirley Temple

Roy Rodgers

Bar Menu

Seasonal Cocktail List

11.00Modern Margarita

Herradura Silver Tequila, Splash of Cointreau, Muddled Lemon, Lime & Oranges, Agave Nectar

10.00Electric City Sangria

Prosecco, Cointreau, Blue Curacao, Lemonade, Gingerale, Fresh Muddled Lemon & Lime

10.00Jay Street Mule

Absolut Lime Vodka, Ginger Beer, Lime

12.00Berry Smash

Stoli Blueberry, Muddled Strawberry, Fresh Lemon, Agave Nectar, Prosecco Float

Signature Cocktails

9.00Sparkling Italian

Prosecco, Pama, St-Germain, Splash of Orange Juice

10.00Sex In The City

Passion Fruit Rum, Triple Sec, White Cranberry Juice, Garnished with a Lollipop

10.00Pretty In Pink

Stoli Raspberry Vodka, Pink Lemonade, Sugar Rim

10.00Johnny's Margarita

Herradura Tequila, Cointreau, Lime, Sour Mix, Splash of Orange Juice, Salt or Sugar Rim

11.00Tuscan Peartini

Absolut Pear Vodka, St-Germain, White Cranberry Juice, Garnished with a Slice of Pear

10.00Espresso Martini

Stoli Vanilla, Coffee Liquor, Fresh Espresso, Garnished with Coffee Beans
Add a touch of Baileys for a Creamy Espresso Martini

12.00Al Capone

Woodford Reserve Rye, Sweet Vermouth, Orange Bitters, Muddled Orange & Cherry, Served in Rocks Glass

10.00The Blossom

Stoli Orange Vodka, St-Germain, White Cranberry Juice, Muddled Orange

6.00Mini Beer

Liquor 43 & Heavy Cream

White Wines

Pinot Grigio, Gabbiano (Veneto, Italy)

Citrus Fruits with Green Apple, Orange and Faint Lemon, Bright and Crisp
Glass 7.50 | Bottle 26.00

Chardonnay, Pacific Bay (Valle Central, Chile)

Tropical on the Nose with Bright Flavors of Stone Fruit and a Full Body
Glass 7.50 | Bottle 26.00

Reisling, Relax (Germany)

Slightly Dry with a Fruity Bouquet, Intense Flavors of Apple and Peach with Mineral Acidity
Glass 7.50 | Bottle 26.00

Pinot Grigio, Vicolo (Veneto, Italy)

Crisp and Light, Clean Palate that offers Subtle Note of Lemon, Apple and White Flowers
Bottle 30.00

Sauvignon Blanc, Love Block (Estate Marlbourough, NZ)

White Peach and Passion Fruit, Lingering Finish Underscored with Mineral Acidity
Glass 8.50 | Bottle 30.00

Chardonnay, Butter (CA)

Rich, Bold and Luscious, Ripe Stone Fruit and Baked Lemon Aroma with a Long Vanilla Finish
Glass 8.50 | Bottle 30.00

Chardonnay, Somoma Cutter (Russian River, CA)

Classic Selection of a Premier Chardonnay, Hints of Minerality Along with Bright Apple and Lime
Glass 10.50 | Bottle 38.00

Prosecco, Stellina Di Notte (Veneto, Italy)

Light with a Lovely Balance between Crisp Acidity and a Touch of Sweetness
Glass 8.00 | Bottle 28.00

Moet & Chandon (France)

An Impressive Consistency of Lemon and Lime Flavors, Smooth, Crisp and Easy to Drink
Bottle 100

Red Wines

Chianti, Gabbiano (Italy)

Marked by Freshness and Fruit with Hints of Plums and Sweet Cherries from Native Vines
Glass 7.50 | Bottle 26.00

Cabernet Sauvignon, Pacific Bay (Valle Central, Chile)

Lush, Earthy, Mature and Mellow
Glass 7.50 | Bottle 26.00

Pinot Noir, Willamette Whole Cluster (Williamette Valley, WA)

Red and Dark Fruit Aromas with Hints of Hibiscus and Melon
Bottle 38.00

Pinot Noir, Line 39 (California)

Delicate Aromas of Strawberries, Rich Raspberry and Cherry Flavors, Supple Tannins
Glass 8.00 | Bottle 30.00

Chianti, Ruffino (Tuscany, Italy)

Delicate Floral Notes, Soft and Juicy, Well Rounded with Acidity and Spice
Glass 8.00 | Bottle 28.00

Chianti Classico, Tenuta Arceno (Tucany, Italy)

Deliciously Full Bodied Classico with Blackberry and Raspberry Fruit
Bottle 35.00

Toscana, Villa Antinori (Italy)

Complex, Harmonious and Well-Structured Wine with Smooth Tannins and Persistent Fruity Hints
Bottle 40.00

Cocobon, Red Blend (CA)

Silky Soft, Plush Red Blend, Dark Cherries and Vanilla
Glass 8.50 | Bottle 30.00

Red Blend, Pendulum (Australia)

Spicy and Fruit Forward, Fresh Plums and Raspberries mixed with Sweet Tobacco Leaf
Bottle 32

Merlot, Rodney Strong (Sonoma, CA)

Medium Bodied with Aromas of Pomegranate, Raspberry, Black Cherry with a Smooth Full Finish
Glass 8.50 | Bottle 30.00

Shiraz, 19 Crimes (Australia)

Aromas and Flavors of Cassis, Wild Berry and Black Currant
Glass 8.00 | Bottle 28.00

Malbec, Achaval Ferrer (Argentina)

Bright Ruby-Red. Fresh and Floral, featuring Blackberry, Raspberry and Violets
Glass 8.00 | Bottle 32.00

Cabernet Sauvignon, Josh Cellars (North Coast, CA)

Balanced with Crisp Acidity and Smooth Finish, Dark Fruits, Cinnamon, Clove and Tasty Oak
Glass 8.50 | Bottle 30.00

Cabernet Sauvignon, Carnivor (Lodi, CA)

Intense Dark Fruit Aromas, Plush and Velvety, Flavors of Dark Berry, Coffee, Mocha and toasted oak
Bottle 35.00

Masi Campofiorin (Veneto, Italy)

A Pleasant Ripasso-Style Red with Aromas of Dark Cherries and Blueberries. Opens to Red Berry Flavors such as Red Currant and Cranberry, then on to Notes of Vanilla, before the Alcohol and Acidity kick in, producing a Sensation of Grapefruit, with Lemon and a Little Spearmint
Bottle 42.00